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 Soyworks
of Illinois (SOI) was born out of several years of innovation in soyfoods
research and development. SOI's talented personnel bring years of experience
to the tasks of developing and promoting the use of soyfoods. Using small-scale
production technologies, SOI's delicious products can truly be described
as "hand crafted".
HAND-CRAFTED
SOI's products were developed in cooperation with the world's leading
soyfoods R & D institution - The Illinois Center for Soy Foods at
the University of Illinois Urbana-Champaign. This unique relationship
gave SOI access to innovative processing technology and equipment that
was installed at the university for two years while products were being
developed. This innovative process is called PROVENSOI™.
INNOVATIVE
SOI's products were developed in cooperation with the world's leading
soyfoods R & D institution - The Illinois Center for Soy Foods at
the University of Illinois Urbana-Champaign. This unique relationship
gave SOI access to innovative processing technology and equipment that
was installed at the university for two years while products were being
developed.
 CERTIFIED
NON-GMO & ORGANIC
Each of SOI's products is truly "homegrown" in Illinois. US
SOY LLC, a company that operates the premier food grade soybean facility
in Illinois, supplies all the soybeans used in SOI's products. Farmers
in Central Illinois grow these Certified Non-GMO and Organic Soybeans,
a select variety chosen after several years of plant trials. Every step
of US SOY's procedures - delivery, cleaning, bagging; even walking the
fields to test the plants for variety integrity - is well documented.
LOCAL COMPANY, GLOBAL IMPACT
SOI's comprehensive manufacturing process - "from field to fork"
- is based in Central Illinois, supporting Illinois agriculture and small
businesses in the area. This is SOI's mandate - to be a socially responsible
business, contributing to local economic and agricultural well-being,
and global responsibility by supporting sustainable farming practices.
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